Tomato fish nuggets recipe

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make tomato fish fillets.

1. Wash the fish pieces, mix starch, cooking wine, salt and pepper until well-seasoned.

2. Make a cross cut on the tomato and blanch it in boiling water to peel it.

3. Peel the tomatoes and dice them.

4. Slice the ginger.

5. Mix appropriate amount of water and flour into a batter, and evenly dip the fish pieces in the batter.

6. Add appropriate amount of oil to the pan and fry the fish pieces over medium heat until both sides are golden brown.

7. Take out the fried fish pieces and set aside.

8. Leave a proper amount of oil in the pan, add the ginger slices and stir-fry after the oil is hot.

9. Add diced tomatoes and stir-fry for a few minutes, then add a spoonful of tomato sauce and continue stir-frying.

10. Pour appropriate amount of water into the pot and bring to a boil over high heat.

11. Add the fish pieces, turn to low heat for 10 minutes, and add appropriate amount of salt and sugar.

12. Take out the fish pieces and place them on a plate. Heat the soup in the pot over high heat until it thickens. Pour it over the fish pieces and sprinkle with some chopped green onions for garnish.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of tomato fish nuggets together.