How to make dried tofu with celery sauce

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make dried tofu with celery sauce. Let's learn it well.

1.12 Raw materials

2.21 Cut the dried tofu diagonally into straight lines. After cutting, cut the other side into straight lines as well, with a depth of about two-thirds. (The cut tofu is easier to taste)

3.1 Put the cut dried tofu into hot oil and fry until it turns light brown.

4.2 Cut into strips about 1 cm long.

5. Take out the fried dried tofu and set aside.

6. Leave some oil in the wok, add scallion, ginger slices, bay leaves, star anise, and simmer until fragrant.

7. Add the noodle sauce and stir-fry until fragrant.

8. Add broth, cooking wine, soy sauce and sugar and bring to a boil over high heat.

9. Add the fried dried tofu. Bring to a boil over high heat, then simmer over medium-low heat to make the tofu more flavorful.

10. When one third of the soup is left, remove the onion, ginger and other seasonings.

11. Add celery and stir-fry over high heat until the soup is absorbed.

12. The tofu cooked with good sauce is brown-red in color, with a strong sauce flavor and a salty and sweet taste. The marinated dried tofu can be eaten hot or cold, and is great as a side dish or as a snack!

Now that I have introduced the method of making dried tofu with celery sauce, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".