How to make spinach omelet

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make spinach omelet.

1. Prepare the ingredients needed for spinach omelet

2.12 Wash the spinach and put it in a pot to remove the oxalic acid in the spinach.

3.21 Chop the drained spinach

4. Beat the eggs in a bowl, add half a bowl of water and chopped spinach and mix well.

5. Add flour and appropriate amount of salt

6. Stir into a uniform batter without any lumps

7. Add an appropriate amount of cooking oil to the pan and heat it. Pour a spoonful of batter and spread it evenly.

8. After the pancake is frying, turn it over and fry it again.

9. Cut into the shapes you want and serve. Of course, you can also eat it right after it comes out of the pot.

Maybe you have never been to the kitchen, but after reading the instructions for making spinach omelet, you will definitely want to try it yourself, so take action now.