How to make iced pumpkin meatballs

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make chilled pumpkin meatballs.

1. The ratio of pumpkin and glutinous rice flour is 1:1.5. Add rock sugar to cold boiled water and chill in the refrigerator.

2. Peel and seed the pumpkin, steam it until it is soft and mash it into a paste. Take half of the glutinous rice flour and blanch it in boiling water to make a dough.

3. Put the pumpkin puree and the blanched glutinous rice balls together, add the remaining glutinous rice flour and knead into dough.

4. Leave the kneaded dough for 10 minutes.

5. Roll the dough into small balls. When rolling, you can sprinkle some dry glutinous rice flour on your hands to avoid sticking.

6. Put the rolled meatballs into boiling water without stirring, cover with lid, bring to a boil, then simmer for 3 minutes. When the meatballs float on the water, they are cooked. Remove from the water and put into a bowl, then pour in the rock sugar water that has been chilled in advance.

Friends who like cooking should not miss the chilled pumpkin meatballs that I will introduce today. They will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.