How to make lard rice

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making lard rice.

1.1 Put a small amount of water in the pot.

2.2 Wash the pork fat and cut it into small pieces.

3.12 Add pork and cook over high heat.

4.21 If you feel that there is not much water left, turn down the heat.

5. Keep the fire low and you will see more and more oil.

6. Prepare a clean and dry container for lard.

7. Put some shredded ginger, peppercorns and a small amount of salt in the container.

8. When you feel that the fat has become jerky, pour the oil into a container and store it in the refrigerator after it cools down.

9. Although today we are talking about lard rice, it is very simple to make so I didn’t take any photos. After the rice is cooked, add a small piece of lard while it is still hot, then pour in light soy sauce and mix well. You can also add some green onions.

10. After solidification, lard turns white.

11. Lard that has not solidified looks relatively clear.

The lard rice that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.