How to make fried shellfish with corn and tomato

How to make fried shellfish with corn and tomato

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stir-fried corn and tomato with shellfish powder.

1. Wash the tomatoes, peel them and dice them, wash the corn, mince the garlic, and wash the shell powder for later use.

2.12 Heat water in a pot and pour the shell powder into it.

3.21 Until the shell powder is cooked.

4.1 Heat oil in another pan and sauté minced garlic.

5.2 Remove from the water and put into cold water for later use.

6.1 Add the diced tomatoes and stir-fry until the tomatoes are cooked.

7.2 Pour in corn kernels and stir-fry until 70% cooked.

8. Pour in appropriate amount of white sugar and stir well.

9. Pour in appropriate amount of light soy sauce and stir well.

10. Pour in appropriate amount of oyster sauce and stir well.

11. Take out the shell powder soaked in cold water, pour it into the pot and stir-fry evenly.

12. Finally, add salt to season and serve.

13. Finished product picture.

Although the detailed steps of stir-fried corn, tomato and shellfish noodles have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.

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