How to make milky purple sweet potato buns

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make milk-flavored purple sweet potato buns with the editor.

1.Main ingredients: purple sweet potato flour.

2.1212 Pour the milk into a cup, put it into the microwave, and use the "defrost" setting for about 1 minute. The temperature should not be too hot.

3. After taking out 2121, pour in 1 teaspoon of yeast and stir to dissolve.

4.1 Pour the milk into the flour.

5.2 Add 3 teaspoons of sugar and stir.

6.1 Knead into "Sanguan" dough.

7.2 Pour and stir until the dough becomes flocs.

8. Cover and place in a warm place to ferment.

Fermentation was successful after 9.5 hours.

10.1 Peel off the skin, put it in a fresh-keeping bag, and mash it into paste with a rolling pin.

11.2 Wash the purple sweet potato and put it into a plastic bag. Add some water and tie the bag, leaving a little gap at the bag opening. Microwave on high heat for about 10 minutes until the purple sweet potato is cooked.

12. Add 2 tablespoons of condensed milk and stir to make purple potato filling.

13. Put the fermented dough on the panel and knead it thoroughly.

14. Poke a hole in the middle and cut into dough pieces.

15. Take a piece of dough and roll it into a round shape.

16. Wrap the purple sweet potato filling in, but do not put filling in the tail and head.

17.Pinch the seam tightly.

18. Make it into a fish shape and then pinch out the shape of the tail.

19. Use the back of a fruit knife to press out the vertical stripes on the tail.

20. Use scissors to cut out rows of fish scales.

21. Roll the dough into a small ball, dip it in water and press it on the head as eyes.

22. Put it in the steamer, cover it and let it rest for about 40 minutes.

23. Steam in cold water for about 25 minutes and then turn off the heat.

24. 3-5 minutes after turning off the heat, you can open the lid of the pot and the fish will look done.

With the complete steps of making milky purple sweet potato buns, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".