How to make colorful horseshoe wontons

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make colorful water chestnut wontons.

1.12 This is a horseshoe, wash it clean~

2.21 Peel the skin clean and it will be very white!

3.1 Cut into slices first, then mince. This is super easy to cut. I can’t describe the feeling~haha

4.2 This can be eaten raw and tastes very good.

5. Cut into a large plate and prepare the filling.

6. Add chopped green onion and ginger, as well as pork filling. I buy ready-made, haha, isn’t it convenient? I like to choose the meat myself and ask the seller to mince it fresh, because I feel that ready-made meat filling is not fresh.

After 7.1, it’s time to wrap ~(≧▽≦)/~ la la la, haha, I skipped that step~(Colorful Horseshoe Wontons

8.2 Add another egg. I forgot to mention that you can also add sesame oil or salad oil. Add appropriate amount of pepper, salt and MSG, and stir clockwise.

9.__

10. Colorful Horseshoe Wontons) Hehehe...

11. Put it in a grid, freeze it in the refrigerator, and cook it the next morning.

The method of making colorful horseshoe wontons has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.