How to make stir-fried lentil shreds

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make stir-fried lentil shreds.

1.1 Cut the lentils into thin strips.

2.2 Wash the lentils and cut off the ends.

3.1 Pour the blanched lentil shreds into the pot and drain them.

4.2 Pour hot water into the pot, add a little salt and a few drops of oil, put the lentil shreds in and boil for 1 minute.

5. Heat oil in a pan and sauté chopped green onion.

6. Pour the shredded lentils into the pan and stir-fry.

7. Add appropriate amount of salt.

8. Add appropriate amount of light soy sauce to enhance the flavor.

After reading the specific steps of this dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.