How to make dumplings stuffed with cucumber and green pepper

Dumplings with cucumber and green pepper filling are a common type of vegetarian dumplings. Cucumbers and green peppers taste very fragrant and have a good effect in promoting appetite. Moreover, they are vegetarian dumplings, so eating some of them properly will not cause weight gain. People who want to lose weight can also eat some of them properly, and the method is relatively simple. Let me learn how to make dumplings with green pepper and cucumber filling?

How to make dumplings stuffed with cucumber and green pepper

Ingredients: green pepper, carrot, cucumber Accessories: peanuts, onion, ginger, cooking wine, onion oil, chili oil Seasoning: salt, sugar

Method 1. Pour clear soup into the pot, put the thousand sheets into the pot one by one, add cooking wine, onion, ginger, salt and sugar and simmer for 30 minutes. 2. Take out the cooked thousand sheets and roll them up with a bamboo mat. Wrap the thousand sheets of bamboo curtain with gauze, and then tie it up with a rope from the beginning until the whole sheet is tied tightly. 3. Put the tied bean curd sheets into the pot, add clear soup, and cook over low heat for 20 minutes. 4. Put the cooked bean curd sheets into a steamer and steam for 1 hour. Cut the carrots and cucumbers into cubes and set aside. 5. Heat oil in a pan until it is 50% hot. Put peanuts in and slowly press over medium heat. When the peanuts change color and absorb all the oil, remove them from the pan and drain the oil. 6. Take out the steamed bean curd sheets, let them cool down, and then cut them into dices. Place diced carrots, diced cucumbers, vegetarian chicken and peanuts in a bowl. 7. Heat oil in a pan until it is 50% hot, then add dried chili powder and chili powder, and turn off the heat. 8. Pour the prepared chili oil and scallion oil into the bowl with various ingredients and stir well.

Method 2

Ingredients: 300g flour, 2 cucumbers, 2 eggs; Auxiliary ingredients: half a hot pepper, 5g onion, half a teaspoon of pepper powder, half a teaspoon of cooking wine, half a teaspoon of soy sauce, some salt, half a teaspoon of MSG, 1 tablespoon of vegetable oil, some water

1. Prepare the raw materials

2. Mix the dough, cover with cloth and let it rise for 30 minutes

3. Chop the pepper

4. Grate the cucumber into shreds and chop the onion. I didn’t have any green onions at home, so I used onions instead. Then sprinkle half a spoonful of salt on the cucumber shreds and marinate them for a while, then squeeze out the water to make the filling.

5. Scramble the eggs and crush them with a spatula. Let them cool and set aside.

6. Add soy sauce, cooking wine, pepper powder, onion, hot pepper, salt and MSG to the eggs and mix well.

7. Add the squeezed cucumber shreds

8. Add vegetable oil and mix well

9. Knead the dough evenly and cut it into small even pieces

10. Press flat and knead into skin

11. Make dumplings

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