How to cook steamed tangerine peel

The preparation of steamed tangerine fish with preserved vegetables is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Prepare the ingredients, kill and clean the tangerine peel, soak the pickled mustard greens in warm water and squeeze them dry with your hands

2. Heat oil in a pan, add scallion, dried chili peppers, and star anise, stir-fry until fragrant, then add pickled mustard greens and stir-fry for a while

3. Add dark soy sauce, cooking wine, sugar, a small amount of water and boil for a while, then add a little chicken essence.

4. Place the tang fish on a plate and top with shredded ginger and green onion

5. Remove the onion, pepper and star anise from the fried pickled mustard greens, spread them on the fish and put them into the steamer.

6. Steam over medium-high heat for about ten minutes until the fish is cooked.

7. Sprinkle some chopped green onions on top

8. Very fresh and delicious fish, a great dish to go with rice!

After reading my introduction, I believe you have a certain grasp of the method of steaming tangerine peel with preserved vegetables. So, start practicing yourself quickly, theory needs to be verified by practice.