How to cook the middle section of chopped pepper fish

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to cook the middle section of chopped pepper fish.

1. A piece from the middle of the fish, not including the tail in the picture

2.1 Spread the chopped pepper evenly

3.2 Cut from the white part of the fish belly and remove the fish bones. Sprinkle cooking wine, evenly apply salt, sugar and chicken essence on the fish body, and sprinkle with appropriate amount of pepper

4. Bring water to a boil, add the fish, cover the pot and steam over high heat for five minutes [If it is a fish head or a whole fish, it will take longer]

5. After steaming. Put three tablespoons of oil in a wok and heat it until it is 90% hot, then pour it over the fish.

6. With a sizzling sound, the fragrance immediately hits your nose.

After watching the chopped pepper fish middle section introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients according to the requirements so that you can make better dishes.