How to make multigrain caramel candy toast

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a multi-grain caramel candy toast, you can make it at home in the future.

1. Mix all the ingredients and knead evenly

2.1 Add chopped dried roselle

3.2 From face-to-face to extension stage

4.1 Basic fermentation to 2.5 times the size

5.2 Knead well

6.1 Turn over and roll into an oval shape

7.2 Exhaust, divide into three parts, and relax the film for 15 minutes

8. Roll up and let it rest for 10 minutes with the seam facing downwards

9. Turn it over again and stretch it out.

10. Roll up with the seam facing down

11. Place in a toast box, cover, and ferment for the second time until it is twice as large

12. Preheat the oven to 180 degrees, lower layer, upper and lower fire, about 40 minutes

Although multigrain caramel candy toast is ordinary, if you make it yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.