How to make Korean bean sprouts

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making Korean bean sprouts.

1. Remove the tails of bean sprouts, wash and drain, wash and cut leeks into sections, mince garlic, put water in a pot, and blanch the bean sprouts after the water boils.

2. Rinse the bean sprouts with cold water and drain them for later use. Mix Korean hot sauce + coarse chili pepper + balsamic vinegar + soy sauce + salt + minced garlic

3. Mix the seasoning, bean sprouts and chives.

There are many people in the world who love to eat Korean bean sprouts, but few know how to make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.