How to make vegetarian and meaty carrot noodles

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of making vegetarian and meat carrot noodles is very simple, and does not require many cooking skills. It is suitable for regular consumption.

1. Wash the carrots and cut them into slices.

2. Boil water in a pot until the water rises.

3. Boil the water

4. Add carrots and cook.

5. Cover with lid and cook over high heat for 5 minutes.

6. After cooking, take out the carrots and separate the carrot water and carrots.

7. Add salt to the cooked carrots.

8. Next, use the water used to boil the carrots to cook the noodles.

9. Add carrots and cook over medium heat for about five minutes.

10. Cook over high heat for 3 minutes and pour out the soup. ps: It is drinkable. Carrot soup has been added, which means it is a good soup.

11. Pour the noodles into a bowl and add the red chopped garlic.

12. Add salt to the noodles and add carrots as garnish. You can also add garlic.

13. Another one

Some people may say that they cannot cook for themselves because of long working hours. In fact, the method of making vegetarian and meat carrot noodles is simple and can be prepared in a very short time.