How to make black and white dried fruit cake

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. The black and white fruit cake is simple to make, and it is also a dish that many nutrition experts like very much.

1. Separation of egg white and protein

2. Add low-gluten flour, milk and corn oil to egg yolk

3. Stir into a batter like this and set aside

4. Add sugar to the egg whites three times, 20 grams each time. Add corn starch together with the last sugar addition. Beat the egg whites until they are as shown in the picture.

5. Take one-third of the egg white and put it into the egg yolk

6. Mix evenly. Use gentle force when mixing, just like cooking.

7. Add the egg yolk paste you just mixed into the remaining two-thirds of the egg whites.

8. Mix evenly, using the same method as before, but use less force

9. Put the cake batter into a baking tray lined with baking paper, sprinkle raisins first, then put white sesame seeds on the left and black sesame seeds on the right, and bake in the oven at 185 degrees for about 20 to 25 minutes.

10. Ding~, the delicious cake is out of the oven

11. Plate presentation

If you are often lazy about eating, you may pay the price in the end. The black and white fruit cake is simple to make, healthy and delicious.