How to make braised eggplant delicious and simple?

Eggplant can be used in cooking with many foods because it has a very light flavor and can easily blend into the flavors of other ingredients. Braised eggplant is a very common dish. It is simple to prepare, but eggplant is rich in carbohydrates and protein, so it is very good for replenishing energy for the human body.

Material:

Two eggplants (purple long eggplants), a small piece of ginger, three cloves of garlic, 10g of Pixian bean paste, half a bowl of water, 3g of salt, 5g of sugar, 5g of vinegar, 8ml of dark soy sauce, and 5g of starch.

practice:

1. Cut the eggplant into strips before cooking, otherwise it will quickly oxidize and turn black, affecting the appearance. Chop the ginger and garlic into fine pieces and set aside.

2. After the oil in the pan is hot, pour in the eggplant strips and fry until the surface is golden brown. When they are almost soft, remove them and set aside. At this time, add soy sauce, vinegar, sugar, salt, starch and a little water in a small bowl to dissolve the starch and stir well.

3. Pour a little oil into the pot, add the bean curd when it is 70% hot and stir-fry until the oil turns red. Then add the chopped ginger and garlic and stir-fry until fragrant.

4. At this time, pour in half a bowl of water, bring to a boil, then add the eggplant strips and stir-fry evenly.

5. Finally, pour in the prepared juice, stir well and serve.