How to make spiced baked fish

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making spiced baked fish that is both delicious and pleasing to the eyes!

1. A piece of herring, chopped scallion and ginger slices

2.1 Use a non-stick pan to fry the fish pieces on all sides until golden brown, fry the skin first, then fry the other sides

3.2 Cut the fish into thick pieces, add 3 spoons of soy sauce, 1 spoon of wine, a little pepper and five-spice powder, scallion segments, and ginger slices to season for a while

4. Fry over low heat throughout the process. Half-cover the pot and half-fry and half-bake. This will make the thick fish pieces easier to cook without being dry and hard.

5. Add 1 spoon of soy sauce, 1 spoon of sugar, 1 teaspoon of five-spice powder, and 2 spoons of water to the remaining juice of the marinated fish (do not add onion and ginger), bring to a boil, and pour over the fried fish.

This concludes the introduction to the recipe of the five-spice baked fish dish. Then all you need to do next is get into the kitchen and make it a reality.