Pan-fried Pomfret

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make pan-fried small pomfret

1. Clean the frozen headless small pomfret bought from the supermarket, cut a cross on each side of the fish with a knife, and marinate with cooking wine, green onion and ginger for 2 hours

2. Wipe the marinated fish dry and apply a thick layer of cornstarch

3. Put oil in the pan and fry the fish until both sides are golden brown.

Your comprehension ability is extraordinary, so with the specific method of pan-fried pomfret, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.