How to cook sauerkraut, pork belly and tofu

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to cook sauerkraut, pork belly and tofu. You can make it yourself.

1. Ingredients: Old tofu, pork belly (cooked)

2. Sauerkraut

3. Put the old tofu on the chopping board and cut it up for later use.

4. Place the cooked pork belly on a chopping board and cut into slices for later use.

5. Place the sauerkraut on a chopping board and cut it into pieces for later use.

6. Heat oil in a pan, add sliced ​​pork belly and stir-fry.

7. Next, add the chopped tofu, add appropriate amount of water, stir and bring to a boil.

8. Then, add the chopped sauerkraut, stir and bring to a boil.

9. Finally, add a little light soy sauce.

10. Add a pinch of salt.

11. Add a little chicken essence.

12. Season and mix well.

13. Remove from the pan and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with sauerkraut, pork belly and boiled tofu!