How to make sandwich rolls

Here is how to make sandwich rolls. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1. Mix all the ingredients for the dough together until all the ingredients are mixed together, cover with plastic wrap and place in a place around 30 degrees to ferment for about an hour

2. Tear the fermented dough into small pieces

3. Knead the torn middle dough and main dough together until they are half expanded (combine kneading and beating)

4. Knead the dough

5. Fold it over and shove it again, repeat 15 times

6. Divide into small pieces of 40 grams each, roll into balls and let sit for about 5 minutes

7. Crush the mooncakes

8. Roll the small round dough into a strip about 15cm long and 4cm wide.

9.Sprinkle mooncake crumbs evenly

10. Roll up tightly and place on the baking tray

11. Put it in an environment of about 30 degrees and ferment for another hour

12. Brush with egg wash, preheat the oven to 180 degrees, and bake for about 20 minutes.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own sandwich rolls in our own world.