How to make mushroom oil gluten

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of mushroom oil gluten that is suitable for family consumption.

1. Raw material picture, it is recommended to use fresh mushrooms, which have a unique taste

2. Blanch the Chinese cabbage and arrange it on a plate. I don’t have enough Chinese cabbage at home.

3. Wash the mushrooms and cut them in half

4. You can cut the oily gluten or not. I cut it and found that it became too small and not satisfying.

5. Heat a little oil to 70%, medium heat, add ginger paste and mushrooms, stir-fry until the mushrooms are evenly coated with oil, add sugar, soy sauce, oyster sauce, stir-fry evenly

6. Add broth and fried gluten, bring to a boil over high heat, then simmer over low heat until the color becomes rich.

7. Cook over high heat until the sauce thickens, then add sesame oil before serving

8. It looks good and tastes good, perfect for entertaining guests!

9. The old lady with missing teeth

In real life, there are not many men who can cook. But with the guide to making mushroom oil gluten, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.