How to make mango glutinous rice balls

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1. Wash the mango, cut a piece of mango from the center of the core slightly to the side, avoiding the core

2. Use a knife to make slashes on the surface, but do not cut the peel

3. Turn the mango upside down to make it look like a hedgehog

4. Use a knife to gently scrape off the flesh. OK, no flesh is wasted.

After reading the detailed method of making mango glutinous rice balls, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.