How to make sesame sauce flower rolls

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making sesame sauce big flower rolls.

1. Add yeast to flour, sugar, warm water and a soft dough. Let it ferment until it doubles in size (about 1-2 hours). Then poke a hole with your finger and fill it with edible alkaline water and knead it evenly.

2. Add a little dry flour and knead the dough

3. Use a rolling pin to roll out the dough as thinly as possible, add a little sesame oil and spread evenly.

4. Add sesame paste and spread evenly, sprinkle a little salt and pepper powder

5. Stretch and roll up from one side

6. Cut into noodles

7. Take a piece of dough and stretch it.

8. Then fold it in half

9. Twist it into a flower roll like a figure 8

10. After finishing all the steps, stand still for 5 minutes

11. Then put it in a pot of cold water, cover it with a lid on low heat until it boils, then steam it on high heat for 15 minutes.

12. After steaming, open the lid and take it out to eat.

For the sake of health, we advocate cooking at home. The method of making sesame sauce big flower rolls is very simple, delicious and healthy, and is highly recommended.