How to make colorful snow peas

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for colorful snow peas. Learn it yourself and try making it at home.

1. Bring a pot of water to a boil. First, cook the black fungus. Then add the ginkgo, red bell pepper and snow peas. Blanch them in the water, remove them from the water, drain and set aside.

2. Heat the wok, add appropriate amount of olive oil, and sauté garlic stems and ginger slices.

3. Add ginkgo, bell pepper, black fungus, sprinkle appropriate amount of water and stir-fry for about 20 seconds. Finally, add snow peas and salt and stir-fry for 10 seconds.

4. Add chicken essence and the colorful snow peas are ready.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the colorful snow peas which are more suitable for lazy people. You may as well give it a try.