How to make purple sweet potato sesame balls

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make purple sweet potato sesame balls.

1. Put cold peanuts in a cold pan, add a little cold oil and fry over medium heat until the peanuts are cooked.

2.121 Add sugar and a little salt into a meat blender and grind it.

3.212 Drain the oil and place on a clean cloth to let the temperature drop and cool down.

4. Add a little bit of water to the crushed peanuts and mix until it is slightly moist.

5. Roll it into small balls of appropriate size for later use.

6.1 Mash it into a paste while it is still hot.

7.2 Peel the purple sweet potato, cut it into thin slices and steam it in a steamer.

8. Add equal amounts of glutinous rice flour and a little water in batches and knead until it is as soft as an earlobe. The ratio of purple sweet potato to glutinous rice flour is 1:1

9. Roll it into strips and divide it into appropriate equal portions.

10. Roll the purple sweet potato puree into a ball, flatten it, and put a peanut filling in the middle.

11. Wrap it up and roll it into a ball.

12. Put the sesame seeds in it and roll them in a layer. Press slightly to make the sesame seeds sink into it.

13. Put it in medium-temperature oil and fry it over medium heat until the sesame seeds on the outside are slightly charred. Remove from the pan and drain the oil.

14. [Purple Sweet Potato Sesame Balls]

Today’s introduction to purple sweet potato sesame balls ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!