How to make sweet and sour sausage and garlic moss

In the eyes of some people who cannot cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making sweet and sour sausage with garlic chives is particularly simple and anyone who is determined can learn it.

1. A small handful of garlic sprouts

2. Wash and set aside one sausage

3. Slice the sausage and cut the garlic into sections for later use

4. Prepare some red peppers

5. Pour a small amount of oil into the pot and bring to a boil

6. Pour in the chopped sausages and stir fry

7. Add garlic sprouts and red peppers

8. When the sausage is cooked through, add a little salt to taste (if the sausage is not salty, you can add a little salt, if it is salty, you don’t need to add salt)

9. Pour in appropriate amount of vinegar and stir fry

10. Finally, add a small spoonful of sugar for seasoning

11. Stir-fry and serve on a plate.

Do you feel more confident that you can make a delicious dish by steaming it? The recipe for sweet and sour sausage and garlic chives is very simple. Try some simple cooking methods and you will love cooking.