How to make steamed tofu with black bean sauce and conger eel

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make steamed tofu with black bean sauce and conger eel.

1. Prepare the raw materials.

2. Soak the conger eel in water for about half an hour to remove the saltiness.

3. Cut the tofu into pieces, add water and blanch it with a little salt to remove the bean smell.

4. Slice the ginger and tie the green onions into knots.

5. Place the blanched tofu on the bottom of the plate and add the soaked conger eel.

6. Add ginger slices, green onions and fermented black beans on top.

7. Add some chicken essence, cooking wine, a little sesame oil, cover with plastic wrap and steam over high heat for about half an hour.

Maybe you have never eaten steamed tofu with black bean eel before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.