How to make spicy fish chili

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a flavored fish chili that is suitable for nourishing your body in autumn.

1.1 Peanuts and chili powder in appropriate amounts. Cut the small dried fish into two pieces.

2.2 Dried fish, baked by my mother, dried in the sun, very fragrant.

3.1 Heat the oil in a pan, pour some into the chili powder bowl and stir well.

4.2 Heat oil in a pan and fry the fish. Use more oil and fry the fish lightly, but don't burn it. The peanuts can also be fried in a pan. Control the heat yourself.

5. Appropriate amount of sesame seeds.

6. Pour sesame seeds into the chili bowl, mix with fried dried fish and peanuts, and add salt and a spoonful of sugar.

7. After cooling, put it into a glass bottle and leave it at room temperature without putting it in the refrigerator. It’s great to eat with noodles in the morning or as a side dish with wine.

After carefully reading the editor's detailed introduction to the flavored fish chili, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.