How to make cream from milk?

Many friends love the taste of cream because it has a softer texture and a light milky flavor. The method of using milk to make cream is very simple. The ingredients are milk, egg white, and cooking oil, and then stir them according to the proportion.

Homemade Whipped Cream:

Ingredients: 1 kg cooking oil

Milk powder/fresh milk 2 kg

practice:

Mix together

Making the cream:

Put eggs and sugar into a pot and stir, add in milk, stir with a whisk while heating, after boiling, put it into a whisk together with butter, and beat it, then add rum to make cream.

1. Divide the purchased frozen cream into several portions and freeze them separately in plastic wrap. This way, each time you need to use it, you can take out a small piece and melt it. (For an 8-inch cake, 1/4 stick of butter is enough. I used 1/3 today, which was too much, and there was some left.)

2. Place the required frozen cream (covered with plastic wrap) in the refrigerator to thaw. By the way, put a clean, oil-free and water-free large bowl and the head of the egg beater into the refrigerator.

3. When the frozen cream has melted in the refrigerator until there is no ice residue left, you can take it out and prepare to whip it.

4. Before beating, prepare a basin of ice water. It is better to whip the cream with ice water.

5) Beat with an electric whisk at medium speed for about 10 minutes. The cream will gradually change from being viscous to hard and can be easily pulled into sharp corners without falling over. This means it is almost done. (Because the cream already contains sugar, there is no need to add sugar to it. If you buy light cream, you need to add sugar to it in batches as appropriate.)