How to make salt fried king oyster mushroom

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of salt-fried king oyster mushrooms. Let’s improve your cooking skills quickly!

1. Prepare king oyster mushrooms.

2. Cut the king oyster mushroom into slices.

3. Put an appropriate amount of olive oil in the pan, not too much, just spread it evenly on the bottom of the pan.

4. Add garlic slices and fry until fragrant.

5.Put the king oyster mushrooms on the bottom of the pot.

6. Fry until the king oyster mushrooms become soft, the water is separated out and then becomes dry.

7. Turn off the heat until both sides of the king oyster mushrooms are fried and colored.

8. Grind in black pepper.

9. Add appropriate amount of coarse salt.

10. Stir well and serve.

11. Serve.

I am very happy that I shared with you the method of salt-fried king oyster mushrooms today. If it suits your taste, you might as well try it. I believe you will love its taste.