Fried barracuda recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a deep fried barracuda for you.

1.121 Sprinkle some salt, pour some cooking wine, stir well and marinate for 15 minutes

2.212 Scrape off the scales of the barracuda, cut open the abdomen and remove the internal organs, wash and drain the water and put them in a plate

3. Crack the eggs into a bowl

4. After breaking up, add appropriate amount of starch and stir well

5. Add a little black pepper

6. Use kitchen paper to dry the marinated fish

7. Pour the bread crumbs into a plate and set aside

8. Put the fish into the egg mixture

9. Roll it in a plate with bread crumbs.

10. Heat the oil in the pan until it is 80% hot

11. Gently place the fish

12. Fry on low heat until both sides are golden brown.

The fried pike that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.