How to make celery meat buns

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family members, that is the greatest encouragement. Today I will introduce to you the method of making celery meat buns, so that you can experience and enjoy the joy after success again!

1. Prepare flour

2. Dissolve dry yeast with appropriate amount of sugar in warm water

3. Add the water from the soaked yeast (containing sugar) to the flour and mix into dough

4. Wash the celery and shallots, and peel the ginger.

5. A large piece of meat (pig front leg)

6. Chop the celery

7. Slice the meat first, then cut into strips and finally into cubes.

8. Chop the meat filling several times with a knife, put it into a bowl, add cooking wine, and chop the green onion and ginger.

9. Add five-spice powder

10. Add soy sauce

11. Add salt

12. Add onion and ginger

13. Add five-spice powder

14. Stir and marinate

15. Add sesame oil to celery

16. Add minced meat to celery

17. Stir well

18. Let the dough rise to 2.5 times its original size

19. Put flour on the chopping board and knead the dough evenly.

20. Roll the dough into long thick strips and cut into even-sized pieces.

21. Flatten the dough and roll it into bun skin

22. Take a bun skin and wrap it with meat filling

23. Use your hands to shape the buns into patterns to make the raw dough.

24. All included

25. Brush the steamer with oil, put the raw buns into the steamer, and let the sugar ferment for 15 minutes.

26. Put it into the steamer, turn to medium heat and steam for about 18 minutes after the water boils, then turn off the heat and steam for two to three minutes.

27. Steamed buns

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own celery meat buns.