How to make Taiwanese oily rice

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making Taiwanese oil rice.

2. Soak the dried mushrooms in warm water for 15 minutes. After they are fully soaked, wash off the mud and sand with running water. Soak the dried shrimp in appropriate amount of hot water until soft, then drain and set aside

3. Wash the pork belly and cut into small slices of 1 cm square. Squeeze the soaked dried mushrooms dry and cut into thin strips

4.Peel and slice the shallots. Wash and chop the cilantro

5. Put the soaked glutinous rice into the steamer and steam it over medium heat for 20 minutes.

6. When the glutinous rice is fully cooked without any white core, take the glutinous rice out of the pot and break it up while it is still hot.

7. Pour vegetable oil into the wok and add the red onion slices after the oil is hot.

8. Stir-fry over low heat until the scallions turn golden brown, then remove from the pan and make fried scallions. Leave the scallion oil in the pan and do not remove from the pan.

9. Add sesame oil to the wok

10. When the fire is 60% hot, add the pork belly slices and fry until cooked.

11. Then add the shredded mushrooms

12. Add dried shrimps and fried shallots and stir-fry for a while

13. Add rice wine, soy sauce, pepper and five-spice powder

14. Add glutinous rice

15. Stir fry evenly

For many mothers, their children’s nutritious food and good health are their greatest happiness. So, please hurry up and make the Taiwanese oil rice that the editor will introduce to you today for your children.