How to make cupcakes (18 small cups)

After seeing a recipe you like, do you also want to make a cupcake (18 small cups)? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Use 2 oil-free and water-free basins to separate the egg white and yolk

2. Weigh according to the ratio, and directly put the baking powder into the lower powder

3. Mix the egg mixture and beat the egg whites. Preheat the oven to 150° for 10 minutes.

4. Beat the egg whites and mix the egg yolk paste evenly

5. Add 1/3 of egg whites into the egg yolk paste. After mixing well, pour the egg yolk paste directly into the egg whites and mix well again. Flip up and down without making circles.

6. Pour the batter into the paper cups 6-7 full, put them in the oven, and bake at 175° for 50 minutes.

The method of making cupcakes (18 small cups) is not very difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.