How to make chinchilla stewed eggs

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make chinchilla braised eggs.

1.1 Add a little star anise, fennel, bay leaves, and cinnamon

2.2 Take a pack of marinade

3.1 Peel the cooked eggs and continue soaking them in brine to make them taste better.

4.2 Put eggs in boiling water, add salt and soy sauce

5. The braised eggs will be more colorful and tasty the next day if left overnight.

6. Prepare three toothpicks and break them in half to serve as the chinchilla’s hands

7. Use a knife to cut a piece of the braised egg to expose the white belly, use scissors to cut the seaweed into crescent shapes, and use the remaining braised egg whites as the chinchilla's ears. Black beans as eyes

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making Totoro marinated eggs.