How to make mushroom stuffed with meat

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make meat stuffed with tricholoma.

1. Wash away the mud and sand from the blue-headed mushroom and separate the cap from the stem. Note that you should choose mushrooms with bowl-shaped caps. If they are left for too long, the caps will open. So if you are cooking for dinner, you must buy blue-headed mushrooms in the afternoon to avoid not being able to stuff meat.

2. Cut the separated stems into thin slices, place them on the bottom of a bowl, and sprinkle with a little salt

3. Add appropriate amount of salt, white pepper, cornstarch, and soy sauce to the minced beef (only a little bit is needed to enhance the flavor, too much will take away the freshness), stir well and marinate for ten minutes

4. Stuff the marinated beef into the mushroom cap

5. After all the ingredients are brewed, place them evenly, drizzle with sesame oil and steam them in a pot.

6. It can be served after about fifteen minutes. Since water will be released during steaming, the soup will be very delicious. This is the first time I post a recipe, so the pictures are very sloppy. . .

At this point, you must have your own opinion on how to make tricholoma stuffed with meat. So start now, I believe you can make the most delicious food.