How to cook pork ribs with spring bamboo shoots

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make spring bamboo shoots stewed with pork ribs

1. Prepare the ingredients: cut the ribs into pieces and soak them in clean water. Remove the skin and old roots of the spring bamboo shoots.

2.1 Put the ribs into boiling water to remove the blood and set aside. Put the spring bamboo shoots into clean boiling water and boil for 5 minutes to remove the astringency.

3.2 Cut the spring bamboo shoots into pieces and slice the ginger

4. Put the cooked pork ribs and spring bamboo shoots into the pressure cooker and add enough water.

5. Add ginger, garlic, star anise and bay leaves, cover the pot and start stewing

6. After about 30 minutes, open the lid and add a little salt, then continue to use the pressure cooker for 10 minutes.

Although the above method of stewing pork ribs with spring bamboo shoots seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.