Pan-fried redwood fish

The recipe of pan-fried redwood fish is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Wash the redwood fish and make cuts on both sides;

2. Add salt, ginger slices and cooking wine and marinate for 15 minutes;

3. Pick it up and use chopsticks to drain the water;

4. Prepare shredded ginger, shredded garlic, coriander and red pepper;

5. Heat the pan, pour in a proper amount of oil, add shredded ginger, shredded garlic, and shredded chili and sauté until fragrant;

6. Spread the seasoning on both sides, put the fish in the middle and fry (it is best to take out the seasoning first);

7. Fry the fish until golden brown on both sides, then add a small amount of soy sauce and cooking wine;

8. After the sauce is dried, add coriander and shredded ginger and stir-fry;

9. Place on a plate and place coriander and other ingredients on the surface of the fish.

I have introduced the pan-fried redwood fish. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.