How to cook black fish with pickled cabbage

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook pickled black fish.

1.1 Heat the pan, pour in 3-4 tablespoons of oil, stir-fry a small bowl of chopped green onion, ginger and garlic over low heat, add 2-3 tablespoons of Pixian bean paste and 1 tablespoon of chopped chili pepper, and boil out the red oil.

2.2 Kill a mullet, scrape off the scales, chop off the fish head, slice it into two large pieces of fish meat, chop the bones and fish bones in the middle into fish fillets; cut the fish meat diagonally into fish fillets. First add a little salt, sugar, cooking wine and pepper, mix well, then add an egg white and mix well, finally add a tablespoon of cornstarch and mix well, marinate for 15 minutes.

3. Add the chopped pickled mustard greens and stir-fry until fragrant.

4. Pour in a large bowl of boiling water, add 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, and 1 tablespoon of chicken stock, cover and bring to a boil.

5. Add the marinated mullet slices and boney fish fillets and cook together. Use chopsticks to gently spread them out, then sprinkle with green garlic segments and cook for 3-4 minutes.

6. Take it out of the pot and put it in a big bowl. The sour, fragrant and spicy sauerkraut mullet is ready. The fish meat is tender and the soup is sour and slightly spicy. What are you waiting for? Let's start eating!

Although there are many steps to make pickled black fish, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.