How to make DIY instant sesame paste

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific methods of DIY instant sesame paste.

1. Wash and dry black sesame seeds and glutinous rice flour. I have it in its original flavor with no added sugar. Oh, the ratio of sesame to flour is 2:1

2. Fry the sesame seeds until they make a crackling sound and dance in the pan. After they cool down, crush them in a food processor.

3. After the sesame seeds are fried, fry the glutinous rice flour directly, and fry on low heat until the glutinous rice flour turns yellow and mature

4. After frying the sesame seeds and glutinous rice flour, crush the sesame seeds first, then put the crushed sesame seeds and glutinous rice flour into a food processor and mix well.

After reading the above introduction about DIY instant sesame paste, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.