How to cook fried chicken gizzards

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to stir-fry chicken gizzards.

1.Cut the chicken gizzards in half and cut into flower-shaped pieces.

2.1Put water in a soup pot and bring it to a boil. Put the chicken gizzards in the water and cook for 3 minutes.

3.2 Cut the green and red peppers into oblique sections, slice the garlic, cut the ginger into shreds, and chop the dried chilies. If you like spicy food, you can add more.

4.1 Heat oil in another wok and fry garlic, ginger and dried chili pepper until fragrant.

5.2 Remove from the water and drain.

6. Add chicken gizzards and stir-fry together.

7. Add green and red peppers and stir-fry together, then add salt, vinegar and soy sauce at the same time.

8. Add some chicken essence for seasoning before serving.

9.Okay, here are the side dishes.

I have introduced the stir-fried chicken gizzards. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.