How to make curry beef fried potatoes

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe of curry beef fried potatoes. You can try to make it yourself after reading it.

1. Wash the beef and cut it into thin slices. Add wine, sugar, salt, soy sauce, mix it with your hands for one minute, then add corn starch and mix it evenly. Then add a small amount of baking soda, which has the effect of tenderizing meat. Mix it evenly and marinate it for about 20 minutes.

2. Cut the potatoes into 2 cm thick slices, add oil and fry for one minute, add curry powder and salt to taste, then add water and simmer until cooked

3. Simmer the potatoes for a few minutes, and serve when there is still a small amount of juice.

4. Heat the pan, add about 50 grams of oil, pour in the beef and stir-fry until 50% cooked, then pour in the fried potatoes, add a small amount of boiling water, and stir-fry for another minute.

5. It’s time to start

The editor believes that after reading the above introduction of curry beef fried potatoes, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.