How to make fried meat with mushroom sauce

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of stir-fried meat with mushroom sauce.

1.12 Put the pork belly and cold water into the pot, add cooking wine and cook until it is 70% to 80% cooked. Chopsticks can barely be inserted. When the water is about to boil, there will be foam, remove it.

2.21 Take out the meat and soak it in cold water. It will not be hot and will be easier to cut.

3.1 Chop onions, carrots, red and green peppers. It's up to you.

4.2 Slice the meat. Just make sure the thickness is even.

5. Remove the stems of the soaked mushrooms and cut into small pieces.

6. Heat the oil and sauté onions until fragrant.

7. Add seafood sauce and bean paste into the pan and stir-fry until fragrant. Small fire.

8. Add mushrooms and stir-fry.

9. Then, put the meat in and stir-fry it in a half-fry and half-fry state, that is, stir-fry it every few seconds. There is moisture in the mushrooms and the meat will also produce oil. You can add some of the water used to soak the mushrooms, and don't use too big a fire.

10. Add the red and green peppers and carrot slices, add some salt and stir-fry for a few minutes before serving.

11. Twice-cooked pork with mushroom sauce.

Obviously, after reading the introduction to the dish of Fried Pork with Mushroom Sauce, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.