How to make fried rapeseed with dried shrimps, shiitake mushrooms

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make braised rapeseed with dried shrimps, shiitake mushrooms and garlic.

1. 2 taels of water-soaked dried shrimps.

2.12 Two taels of fresh mushrooms and eight rapeseed hearts.

3.21 Set aside chopped green onion, ginger, garlic slices and water starch.

4.1 Boil the mushrooms in cool water.

5.2 Cut the rapeseed heart into two pieces and blanch in cool water.

6. Cut the mushrooms into quarters and place them together with the rapeseed hearts on a plate for later use.

7. Heat the oil in a pan until it is 40% to 50% hot, then add chopped green onion, ginger and garlic slices and stir-fry until fragrant.

8. Add dried shrimps and stir-fry.

9. Add mushrooms and rapeseed hearts and stir-fry.

10. Add appropriate amount of soy sauce, vinegar, salt, sugar and chicken essence and stir well.

11. Add water starch to thicken, drizzle with oyster sauce and serve.

To make the dish of braised rapeseed with dried shrimps, shiitake mushrooms and garlic, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.