How to make leek duck blood dumplings

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make leek, duck blood and bird's nest dumplings from me.

1. Ingredients: leeks, duck blood, bird's nest dumplings

2.1 Boil duck blood in boiling water, add cooking wine and bring to a boil, then drain.

3.2 Wash and dice the chives and cut the duck blood into small pieces

4. Add the bird's nest dumplings to boiling water and cook for ten minutes. Add salt and broth essence.

5. Add duck blood and bring to boil

6. Add chives, turn off the heat, serve in a bowl, and pour sesame oil on top.

The detailed method and steps for making leek, duck blood and bird's nest dumplings have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.