Rose fermented bean curd pork ribs recipe

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook rose fermented bean curd pork ribs.

1.12 Chop the ribs into small pieces, wash and drain.

2.21 Put the ribs into boiling water and blanch for 5 minutes.

3. Remove from the water, rinse in cold water, drain and set aside.

4. Heat the pan, add a little oil, add a handful of minced garlic and stir-fry until fragrant.

5. Pour in the blanched ribs and stir-fry.

6. Take 1/5 bottle of rose fermented bean curd and stir the fermented bean curd and soup into a paste.

7. Pour the rose fermented bean curd that has been stirred into a paste into the spareribs. Add 1 teaspoon of light soy sauce, 2 teaspoons of sugar, and 2 teaspoons of cooking wine and stir-fry evenly. Then add a large bowl of boiling water, cover and bring to a boil over high heat, then turn to medium heat until the soup thickens. Since fermented bean curd is already quite salty, there is no need to add more salt.

8. Remove from the pan and place on a plate, sprinkle with chopped green onions. Features: bright red color, strong aroma, can remove oil and grease, and easily remove bones. It’s a particularly delicious dish to go with rice!

The steps for making rose fermented bean curd spareribs have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.