How to make stir-fried pork skin vermicelli with bean curd

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of stir-fried pork skin and vermicelli with bean flavor to friends who like to cook.

1. Scrape and clean the pork skin, put it into the pot and cook it, then take it out and cut it into strips. It seems to be steaming and not easy to take pictures

2. After the soaked soybeans are cooked, remove them and let them cool for later use.

4. Add oil to the pot, add chili peppers, stir-fry pork skin and soybeans, pour in soy sauce and a little water, simmer until the water is reduced, add the reserved vermicelli, and when the water is completely dry, add salt.

After reading the editor’s introduction, are you very interested in this stir-fried pork skin and vermicelli with bean flavor? Then don’t wait any longer, go and try it yourself.