How to make spicy and sour rubber fish

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook spicy and sour rubber fish.

1.12 Ingredients: Rubber fish, Pixian bean paste, ginger slices, green onion segments

2.21 Remove the head, skin and internal organs of the rubber fish, wash and remove, drain and set aside.

3. Heat oil in a pan, put the rubber fish in and fry both sides.

4. Next, add ginger slices and appropriate amount of cooking wine.

5.12 Add appropriate amount of Pixian bean paste.

6.21 Add some water and bring to boil.

7. Then, add appropriate amount of light soy sauce.

8. Add appropriate amount of balsamic vinegar.

9. Add appropriate amount of white sugar.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and bring to boil.

13. Finally, cook until the soup thickens, add in chopped green onions and it’s done.

14. Remove from the pan and serve.

After carefully reading the editor's detailed introduction to spicy and sour rubber fish, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.