How to cook chicken with potatoes

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today I will introduce to you the method of braised chicken with potatoes, so that you can once again experience and enjoy the joy after success!

1. Dice the chicken and potatoes

2.1 Put oil in the pot, fry the ginger, then add an appropriate amount of bean paste, about 10g, and stir-fry until the aroma and red oil come out.

3.2 The key is Pixian Douban. If you buy it well, it will taste good. I bought Dandan brand at Carrefour and it tastes pretty good.

4. Add the diced chicken and stir-fry until it is almost cooked, which is about 8 minutes.

5. Finally, put the whole garlic, potatoes and carrots into the pot, stir-fry, then add water. The amount of water should almost cover the vegetables. Bring to a boil over high heat, and simmer over low heat for 20 minutes. When the potatoes are cooked, it is ready.

6. If there is too much soup, you can cook it over high heat to reduce the juice.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of braised chicken with potatoes, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.